Shubhi Kumar
7 Rare Reptiles and Where to Find Them
Rare reptiles include the Burmese star tortoise, armadillo lizard, Madagascar chameleon, Guatemalan beaded lizard, gharial, Jamaican iguana, and Komodo dragon.
Top 7 Rarest Birds in the World
The top seven rarest birds include the Kakapo, a critically endangered New Zealand parrot; the Imperial Amazon, found only in Dominica; the spoon-billed sandpiper with its unique bill; the Orange-b
7 Spicy Indian Curry Recipes You Must Try
Try these seven spicy Indian curries: Shahi Paneer, a creamy tomato-based paneer dish; Palak Paneer with spinach and spices; Aloo Gobi, a potato-cauliflower mix; Aloo Matar, potatoes and peas in a
7 Simple Okra Snack Recipes for a Quick Bite
Try these quick okra snacks: Crispy fries and spicy chips are fried or baked, while okra popcorn is air-fried.
7 Ways to Use Leftover Okra in New Recipes
Use leftover okra by stir-frying with onions and bell peppers, adding it to vegetable soups, or making crispy fritters.
Top 7 Hit Songs Of Sonu Nigam
The list includes songs from various movies: "Saathiya" (5:57), "Papa Meri Jaan" (5:21), "Ishq Vishk Pyaar Vyaar" (3:21), "Deewana Tera" (6:00), "Main Agar Kahoon" (5:08), "Mere Haath Mein" (4:45),
7 Easy Steps To Make Crispy Fried Okra Sandwich
Wash and slice okra, then soak in buttermilk. Mix flour, cornmeal, and spices. Coat okra with the mixture, fry in hot oil until crispy. Assemble the sandwich with toppings, crispy okra, and sauce.
7 Lesser-Known Maharashtrian Chicken Dishes To Try
Maharashtrian cuisine includes diverse, lesser-known chicken dishes such as Chicken Shorba, a spiced broth; Chicken Sukha, a dry coconut-based preparation; and Chicken Kheema, a spiced ground chick
7 Fascinating Facts About Rare Marine Creatures
Glass frogs are transparent, allowing them to camouflage. Sea cucumbers expel their organs as a defense mechanism. Anglerfish use bioluminescent lures to attract prey.
How to Prepare Traditional South Indian Vendakkai Poriyal (OKRA)
To make Vendakkai Poriyal, wash and slice okra. Heat oil, add mustard seeds, then urad dal, cumin, and curry leaves. Cook okra with spices, season with turmeric, chili powder, and salt.