Ingredients:
3 cups - paddy puffed rice
3/4th cup - jaggery
Coconut pieces
Procedure:
Prepare the Jaggery syrup and coconut pieces just the same way as illustrated above.
Mix the puffed rice and coconut piece and mix till incorporated
Let it cool a little bit and shape them into balls.
The same rule as of Peanut urundai follows.
The mixture should be still relatively hot to touch.
Mould them.
Serve when it cools down.
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