Ingredients:
1/2 kg urad daal, soaked 1-2 hrs
Red chillies 2, cut
Ginger small piece
Green chillies 3, cut
Salt to taste
Spring curry leaves few, broken
Oil for deep frying
Procedure:
Wash and grind the urad dhal to a thick paste.
Add green, red chilies and ginger while grinding.
Mix with curry leaves, salt.
Keep karahi with enough oil to deep fry vadas.
Form small balls of the made paste and drop into the karahi,
Fry on medium fire until light brown.
Drain and remove them on the paper (so the excess oil is absorbed).
Serve hot.
Zee News App: Read latest news of India and world, bollywood news, business updates, cricket scores, etc. Download the Zee news app now to keep up with daily breaking news and live news event coverage.