Ingredients
Taco shells - 6
Paneer / Tofu cubes - 225 g
Red bell pepper cubes - 50 g
Yellow pepper cubes - 50 g
Cheese sauce - 150 g
Jalapeno sliced - 50 g
Canned Refried beans - 100 g
Lettuce - 50 g
Salt to taste
White pepper powder - 5 g
1 pack Taco Seasoning and 50 g
Cornitos Chunky Salsa Dip.
Method
For the filling - Marinate Paneer/Tofu with salt, white pepper powder, olive oil & keep aside for 10-15 minutes.
Heat the griller & pour a little oil on it, grill the Paneer/Tofu until done.
Heat the oil in pan, add Taco Seasoning and then add bell peppers, onions and Canned Refried beans.
Sauté nicely for 3 to 5 minutes, then remove from heat.
Assembling the Tacos – Place Shells on Taco Paper Boat. Line the taco shells with lettuce & put the
Refried beans filling inside.
Top it with Grilled Paneer cubes.
Then spread Cheese Sauce evenly on top and sprinkle Cornitos Taco seasoning.
Serve Tacos with Cornitos Chunky Salsa Dip
(The recipe has been shared by Preeti Bala from Cornitos)
