Recipe by Cremica.
Ingredients:
1 ltr. Milk
1 ltr. Cream
5 gms. Gelatin dissolved in warm water
150 gms. Sugar
5 drops Vanilla Essence
1 btl. Cremica black currant topping
Method:
STEP 1
In a deep pan, cook milk and cream on slow fire for about 10 minutes.
STEP 2
Add sugar vanilla essence and dissolved gelatin and cook for another 15 minutes.
STEP 3
Pour the mixtures in small tart moulds and set it for about 2 hours in a deep fridge.
STEP 4
Demould, top it with a flavor of your choice may it be Black currant, fudge or cherry.
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