Idli is technically a South Indian recipe but is prepared across India and is one of the most loved breakfast items.
Master Chef Sanjeev Kapoor has a special Idli recipe in his kitty. He will tell you how to make Idlis by using Poha or flattened rice.
Check out the ingredients for the recipe:
Rice Samolina (Idli Rawa) – 1 cup
Flattened Rice (Poha) – ¼ cup
Split black gram skinless (Urad Dal) – ¼ cup
Salt to taste
Oil for greasing
Check out this video to know the procedure:
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