By EZMall Chef Ashish
Our tummies can never be too full for light homemade one-bite canapes. Chef Ashish tells you how to make scrumptious canapes using salty biscuits and some veggies in 3 different ways. Morning or after-office evenings – with these canapes in your plate snacking is bound to get a whole lot yummier than ever.
Recipe 1: Indian Masala Canapes
Ingredients:
Tomato, Cucumber, Onion, Capsicum & Coriander
Roasted Jeera
Red Chilly Powder
Green Chillies
Sugar
Lemon
Bhujiya (Namkeen)
Salty Biscuits
Steps to make the canapes:
1. Start with chopping the veggies. You can use a manual chopper for instant chopping
2. Add roasted jeera, salt, lemon juice, lemon zest, sugar & red chilly powder
3. Mix the veggies with other ingredients
4. Top the biscuits with the mixture
Indian Masala Canapes are ready to serve!
Recipe 2: Corn & Onion Canapes
Ingredients:
Boiled American Corn
Onion
Black Olives
Bell Pepper
Black Pepper
Ketchup
Chat Masala
Lettuce
Parsley
Salt
Pomegranate
Salty Biscuits
Steps to make the canapes:
1. Start with chopping the veggies. You can use a manual chopper for instant chopping
2. Add salt, ketchup, black pepper & chat masala
3. Mix the veggies with other ingredients
4. Top the biscuits with the mixture
5. Garnish with Parsley Pomegranate
Corn & Onion Canapes are ready to serve!
Recipe 3: Paneer Masala Canapes
Paneer
Green Chillies
Tomato
Coriander
Chat Masala
Mayo
Carrot
Pineapple
Salty Biscuits
Steps to make the canapes:
1. Start with chopping the veggies. You can use a manual chopper for instant chopping
2. Add mayo & chat masala
3. Mix the veggies with other ingredients
4. Top the biscuits with the mixture
5. Garnish with bhujiya & pineapple slices
Paneer Masala Canapes are ready to serve!
Loved experimenting with canapes? Do share your quick and instant recipes with us!
