7 Varieties Of Uttapam To Explore And Enjoy
If you want to add a flavourful and nutritious twist in your daily breakfast then you can go with these south Indian options which consists some interesting twist of flavours. Now you don’t have to depend on one old style of uttapam because we have brought varieties of Uttapam to enhance the list of your breakfast menu.
If you want to add a flavourful and nutritious twist in your daily breakfast then you can go with these south Indian options which consists some interesting twist of flavours. Now you don’t have to depend on one old style of uttapam because we have brought varieties of Uttapam to enhance the list of your breakfast menu.
Tomato Uttapam
Onion Uttapam
Onion Uttapam is a popular dish or breakfast of South India. They look like a pan cakes which is prepared with batter of idli and dosa. Onions, chillies & coriander leaves are mostly used for topping purpose but you can add some coriander leaves or tomatoes too. It is a wholesome breakfast which has a crispy twist in it.
Cheese Uttapam
Mix Veg Uttapam
It is the unique and tasty breakfast option which is prepared with the topping of multiple veggies. This spongy uttapam has a lot of nutritional benefits. You can prepare it by using dosa or idli batter. It is the yummy and good wholesome breakfast which is surely liked by everyone. It is usually served with sambar and coconut chutney.