Baking Powder Vs Baking Soda-- What's The Difference And Where To Use In Cooking
Baking powder and baking soda are often confused with each other when chosing ingredients for cooking and baking. However, there are subtle differences that set both of them apart.
Baking powder and baking soda are often confused with each other when chosing ingredients for cooking and baking. However, there are subtle differences that set both of them apart.
Baking Powder Vs Baking Soda- What's The Difference
Baking Powder Vs Baking Soda- What's The Usage
Baking soda is a leavening ingredient used in cakes, muffins, and cookies. Sodium bicarbonate, as it is officially called, baking soda is an alkaline, white, crystalline powder. When baking soda is mixed with a liquid and an acidic substance, it becomes activated. Carbon dioxide is released during activation, which makes baked foods rise and become fluffy and airy.
Baking Powder Vs Baking Soda- Usage In Baking
Since baking powder contains both the acid and sodium bicarbonate required for the product to rise, it is a complete leavening agent. It is a concoction of cream of tartar, baking soda, and occasionally cornstarch. When baking powder is mixed with a liquid, its acid and sodium bicarbonate react, releasing carbon dioxide.