Navratri 2023 Recipes: 5 Mouthwatering Indian Sweets You Must Try For A Modern Festive Twist

Navratri is a time of vibrant festivities, where food plays a pivotal role in the celebration. Step into the modern era of Navratri celebrations, where traditional sweet dishes receive a contemporary twist, enticing your taste buds like never before. In this article, Lalit Gupta, Co-founder and CEO, LandCraft Retail (Food Square) shares specially curated dishes for this Navratri occasion. 

Through the inclusion of tangy blueberries, this dessert is a modern twist to the traditional barfi. Possessing the festive element with a modern touch, a box of blueberry flavored barfi makes for the best gift this puja season.

Delectable and delightful, Chikki Brittles are vegan, gluten-free, and a comparatively healthier choice than traditional sweets. With flavors like Pistachio Cranberry, Pecan and Nuts, and Hazelnuts, Genda Phool’s chikki brittles make for great guilt-free post dinner snacks. 

Coconut laddus with a fresh pineapple filling, this desert is reminiscent of Pina colada cocktails, albeit nonalcoholic. Sugar-free tropical delight which will be available only at Food Square, is a gastronomically pleasing choice for prasad thalis and family get togethers.

Combining the humble childhood favorite of most Indians with the best-known delicacy from the region of Piedmont in Italy, jalebi panna cotta brings an array of flavors in a single cup. Creamy milk pudding cooked to a slow perfection is further enhanced by the sweetness of crunchy jalebis. The aesthetically pleasing desert makes for a delectable treat for guests.

A modernized take on the traditional Bengali Rosogolla, baked Rasgullas plays around with textures, possessing a crunchy top sheltering spongy baked rasgullas covered in creamy layers of sweetened condensed milk and fluffy whipped cream.