1/7
Delhi-Chole Bhature
2/7
Delhi - Golgappa
Golgappa is the heart and soul of India and the heart of Delhi, and it is known by many names in other regions like Puchka in Bengal, and Pani Puri in Maharashtra. It is made with Masala aloo, chickpeas, and spicy water-filled Puchkas that cast their spell of good taste, and the crunch of this delight.
3/7
Varanasi-Kachori Sabzi
4/7
Mumbai-Vada Pav
5/7
Karnataka-Dosa
6/7
Amritsari Kulcha
7/7