7 Easy Steps to Make Sondesh Bengali Sweet At Home
One liter of milk should be boiled and curdled with lemon juice. After straining, work the paneer until it's smooth. Cook over low heat, then stir in cardamom and 1/2 cup sugar. To serve, shape into molds, cool, and then chill for an hour in the refrigerator.
Sep 17, 2024, 13:00 PM IST
10 Incredible Bengali Food To Try On Jamai Sasthi
Enjoy Jamai Sasthi with these must-have dishes
May 24, 2023, 09:56 AM IST
