Coffee mitigates death risk in kidney disease patients
People who had the highest intake of coffee had 24 percent lower risks of dying, while those in the second, third quartile of caffeine consumption had 12 per cent and 22 per cent lower risk.
People who had the highest intake of coffee had 24 percent lower risks of dying, while those in the second, third quartile of caffeine consumption had 12 per cent and 22 per cent lower risk.