Dietary soy products may boost survival in some women with breast cancer
Women with breast cancer who consumed high amounts of isoflavones had a 21 per cent lower risk of dying than women who consumed low amounts.
Mar 06, 2017, 19:01 PM IST
Women with breast cancer who consumed high amounts of isoflavones had a 21 per cent lower risk of dying than women who consumed low amounts.
Mar 06, 2017, 19:01 PM IST