7 Easy Steps To Make Afgani Okra
Wash, cut, and marinate the okra in a mixture of yogurt and spices to make Afghani okra. In oil, sauté the onions, garlic, and ginger. Add the marinated okra and cook until softened. Apply a final mist of water if necessary. Add some lemon juice and cilantro as garnish, then serve hot.
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