7 Easy Quick Steps To Make Tasty Okra Pakoda
Wash, dry, and slice okra. Mix gram flour, rice flour, cumin seeds, crushed coriander, chili powder, turmeric, and salt. Coat okra in the mixture. Optionally add green chilies or coriander. Heat oil for deep frying, fry okra until golden and crispy, then drain on paper towels and serve hot with chutney.
Aug 26, 2024, 12:18 PM IST
Fry veggies in olive oil to get maximum health benefits
Researchers from the University of Granada (UGR) in Spain have proven that frying in EVOO -- unrefined oil and the highest-quality olive oil -- is the cooking method that increases the phenolic -- chemical compounds -- fractions present in raw vegetables used especially in Mediterranean diet.
Jan 21, 2016, 13:49 PM IST
