How to Make the Perfect Maharashtrian Sabudana Khichdi
Give the sabudana four to six hours to soak. Sauté chopped potatoes in ghee, then add cumin, peanuts, and green chilies. When the sabudana is translucent and sticky, stir in the soaked part and cook over low heat. Toss with yogurt, salad, and lemon wedges, and garnish with coriander leaves. Serve warm.
Sep 14, 2024, 10:22 AM IST
8 Protein-Packed Parantha’s for a Filling Breakfast
Paranthas are a popular breakfast choice in many households, especially in India. Paranthas are known for their versatility and delicious taste. To make your breakfast even more nutritious and satisfying, try these 8 protein-packed paranthas that will keep you full and energized throughout the day.
Jul 03, 2024, 13:11 PM IST
Healthy Breakfast Options: 6 Easy-To-Make Recipes To Start Your Day
Don’t have time to think about what to make for breakfast? Here are 6 easy-to-make breakfast recipes you can try.
Feb 25, 2023, 17:18 PM IST
