Tastes of winter: Savour Kashmir's favourite delicacy, mouth-watering Harissa!
According to historians, Harissa came to Kashmir in the 14th century, and Srinagar city has been serving it for over 200 years.
Nov 18, 2022, 15:41 PM IST
International Chefs Day 2022: Explore Kashmiri & Nawabi cuisine
Since the Nawabs love the beetle leaves and it being a great digestive ingredient, Chef Akhilesh came up with the Murgh Paan Kebab - a succulent chicken preparation stuffed with beetle leaves.
Oct 20, 2022, 17:20 PM IST
