Hanumangarhi 'Laddu' Gets GI Tag Ahead Of Ram Temple Consecration On January 22
The laddus from Hanumangarhi are crafted with besan (gram flour) and pure desi ghee, creating a unique delicacy. The GI tag adds a global dimension to these sweets, signifying their distinctiveness. The recognition is seen as a manifestation of the blessings of Lord Ram and Hanuman on the residents of Ayodhya.
Jan 08, 2024, 20:18 PM IST
Andhra laddu-maker eyes to break own Guinness records
A city-based sweetshop, which has already set four Guinness Records for making large 'laddus', is attempting to better its achievement by making a mammoth laddu weighing 8,000 kg for the Ganesha festival celebrations commencing on Thursday.
Sep 15, 2015, 16:56 PM IST
