10 Must Try Fermented Foods from Various Indian States
India is home to various fermented foods, each offering unique flavors and health benefits. This article highlights ten must-try fermented dishes from different states, including Tamil Nadu's idli, Gujarat's dhokla, and Odisha's pakhala bhata. Sikkim’s gundruk and chhurpi, Kerala’s appam, and Punjab’s kanji and bhatura showcase regional diversity. These dishes represent India’s culinary heritage and contribute to better digestion and nutrition through natural fermentation processes.
Oct 01, 2024, 13:20 PM IST
8 Famous Mumbai Foods Every Foodie Must Try
Dive into the vibrant culinary scene of Mumbai with our guide to 7 must-try dishes. From street food to local delicacies, discover the flavors that define this bustling city.
Jul 31, 2024, 14:06 PM IST
