'Healthy oils, low-heat cooking can reduce heart problems of South Asians'
Preventing coronary heart disease (CHD) is not just about what you eat but is also linked to the cooking style you adopt, according to a team of international researchers who say urbanised South Asian's susceptibility to the disease is partly due to high-heat cooking methods such as roasting or frying.
Oct 26, 2016, 15:57 PM IST