Luteolin in celery, broccoli lowers risk of triple-negative breast cancer
Researchers from the University of Missouri suggest that eating herbs such as thyme, parsley, and vegetables like celery and broccoli can reduce the risk of breast cancer.
Jan 25, 2017, 14:33 PM ISTNatural compound can cut breast cancer risk
A natural compound found in herbs such as parsley and vegetables like celery and broccoli could reduce the breast cancer risk for women who have undegone hormone replacement therapy.
Sep 11, 2015, 15:02 PM IST