7 Underrated Maharashtrian Sweet Dishes You Must Try
Cardamom, sugar, yoghurt, cardamom, and saffron are used in Puran Poli; cardamom, lentils, jaggery, and milk are used in Shrikhand. While Chiroti's dough consists of maida, ghee, and powdered sugar, Karanji's dough contains all-purpose flour, semolina, and ghee. Wheat bran, salt, jaggery, and sesame seeds are combined to make Bhonge Laddu. Soaked rice, oil, and salt are used in Pathavniche Ghavne.
Sep 06, 2024, 15:48 PM IST
Tired Of Hair Fall: These Home Remedies Will Help You Get Rid Of Hair Fall This Monsoon
Hair fall problem becomes quite common during monsoon season. Due to increased humidity, hair becomes weak and breaks easily. Therefore, attention should be paid to strengthening the hair this season. For this, you can use some home remedies to control hair. Let's look at some home remedies to reduce hair loss.
Jul 03, 2024, 15:25 PM IST
Apart From Litti Chokha: Must Try Bihari Cuisine That Will Amaze Your Taster Buds
You might only be considering litti chokha as the only popular dish, but this isn’t the only dish the cuisine is limited to. In fact, Bihar’s food culture is loaded with local and seasonal produce, which makes the culture and tradition reflect through it.
Jun 29, 2024, 22:58 PM IST
Fashion Tips: Different Ways To Style Your Scarf
From basic scarf knots to latest trendy styles of scarf drapping - explore how women can style the scarfs as accessories to add a blink to their outfit.
Jun 24, 2024, 12:54 PM IST
