Fish consumption can prove beneficial to Alzheimer's patients
The study conducted by researchers at University of Macau says that omega-3 polyunsaturated fatty acids from fish may help in the removal of metabolites, including amyloid-beta peptides which is one of the factors that lead to Alzheimer's.
Oct 30, 2016, 13:36 PM ISTEating oily fish may lower risk of diabetic vision-loss
Diabetic retinopathy is a diabetes complication that affects eyes and has become a leading global cause of vision loss.
Aug 19, 2016, 17:19 PM IST