Fifth of world food lost to over-eating, wastage: Study
Almost 20 per cent of the food made available to consumers worldwide is lost through over-eating or wastage, according to a new study.
Feb 22, 2017, 00:57 AM IST
Almost 20 per cent of the food made available to consumers worldwide is lost through over-eating or wastage, according to a new study.
Feb 22, 2017, 00:57 AM IST