Luteolin in celery, broccoli lowers risk of triple-negative breast cancer
Researchers from the University of Missouri suggest that eating herbs such as thyme, parsley, and vegetables like celery and broccoli can reduce the risk of breast cancer.
Jan 25, 2017, 14:33 PM IST
Cancer woes: Parsley, dill can actually be the cure!
Scientists from Moscow Institute of Physics and Technology (MIPT), the N. D. Zelinsky Institute of Organic Chemistry (RAS), the Institute of Developmental Biology (RAS) and the Institute of Cell Biophysics (RAS) proposed an efficient approach to a novel agents with anticancer activity.
Jun 29, 2016, 19:19 PM IST
Natural compound can cut breast cancer risk
A natural compound found in herbs such as parsley and vegetables like celery and broccoli could reduce the breast cancer risk for women who have undegone hormone replacement therapy.
Sep 11, 2015, 15:02 PM IST
