Try These Super Easy Steps to Make Korean Kimchi at Home
Korean kimchi is easy to make at home: After rinsing and draining, soak chopped napa cabbage in saltwater for one to two hours. Make a paste by combining spices, garlic, ginger, and Korean red pepper flakes. Add the cabbage, carrots, and green onions, and pack firmly into a jar. After letting it ferment for one or two days at room temperature, chill it and enjoy.
Aug 31, 2024, 20:06 PM IST
Nepal to Mumbai: Friends Bring Ramen Craze to Versova
In Mumbai's vibrant Versova district, there's a gastronomic revolution happening. A ramen frenzy started by four friends from Nepal has drawn both residents and visitors to their quaint restaurant. What was once a tiny business inspired by a love of real flavors has grown into a popular destination for foodies looking for a taste of Nepal right in the middle of Mumbai.
Aug 08, 2024, 17:39 PM IST
