Try These Super Easy Steps to Make Korean Kimchi at Home
Korean kimchi is easy to make at home: After rinsing and draining, soak chopped napa cabbage in saltwater for one to two hours. Make a paste by combining spices, garlic, ginger, and Korean red pepper flakes. Add the cabbage, carrots, and green onions, and pack firmly into a jar. After letting it ferment for one or two days at room temperature, chill it and enjoy.
Aug 31, 2024, 20:06 PM IST