7 Regional Indian Pickles You Must Try
Explore India’s diverse pickles with these regional favorites: Punjabi Mango Pickle's tangy mix, South Indian Avakkai’s spicy vegetable blend, Bengali Bitter Gourd's balanced tanginess, fiery Rajasthani Laal Maas, Kashmiri Dum Aloo’s unique saffron flavor, sweet Ginger Pickle, and Tamil Nadu's tangy Brinjal Pickle.
Aug 27, 2024, 11:15 AM IST