How to Make the Perfect Maharashtrian Sabudana Khichdi
Give the sabudana four to six hours to soak. Sauté chopped potatoes in ghee, then add cumin, peanuts, and green chilies. When the sabudana is translucent and sticky, stir in the soaked part and cook over low heat. Toss with yogurt, salad, and lemon wedges, and garnish with coriander leaves. Serve warm.
Sep 14, 2024, 10:22 AM IST
7 Sabudana Dishes To Make Your Fast Days Special
Fasting seems too tough especially when you know that you can’t eat something delicious but wait! Who said that you can’t eat delicious food in fasting? We have brought some unique and interesting ideas which are created from Sabudana so that it can eat delicious food without breaking the ritual of fasting.
Aug 26, 2024, 13:57 PM IST
