Adding Table Salt To Food May Lead To Chronic Kidney Disease Risk: Study
A common eating behaviour shaped by a person’s long-term preference for salty taste in foods and habitual salt intake -- was significantly associated with an increased risk of Chronic Kidney Disease.
Dec 29, 2023, 13:03 PM IST
Baat Pate Ki: Salt or white poison, Watch WHO's shocking report!
WHO's shocking report on salt, according to WHO's report, every year around 18 lakh 90 thousand people are being killed worldwide due to excessive salt intake.
Mar 16, 2023, 22:42 PM IST
IIT-Bombay study finds microplastic in table salt brands
Microplastics are small pieces of plastic usually measuring less than 5 millimetre in diameter formed by the product's gradual degradation in the environment, especially the sea.
Sep 04, 2018, 09:05 AM IST
