7 Underrated Maharashtrian Sweet Dishes You Must Try
Cardamom, sugar, yoghurt, cardamom, and saffron are used in Puran Poli; cardamom, lentils, jaggery, and milk are used in Shrikhand. While Chiroti's dough consists of maida, ghee, and powdered sugar, Karanji's dough contains all-purpose flour, semolina, and ghee. Wheat bran, salt, jaggery, and sesame seeds are combined to make Bhonge Laddu. Soaked rice, oil, and salt are used in Pathavniche Ghavne.
Sep 06, 2024, 15:48 PM IST