7 Quick Steps To Make Indian Style Okra Samosa
Combine flour, water, oil, and caraway seeds to make dough. Chopped okra is sautéed in spices. Stir in coriander and onions. For a delicious snack, form samosas, deep-fry until golden brown, and serve hot with tamarind sauce or mint chutney!
Sep 19, 2024, 12:40 PM IST
How to Make the Perfect Maharashtrian Sabudana Khichdi
Give the sabudana four to six hours to soak. Sauté chopped potatoes in ghee, then add cumin, peanuts, and green chilies. When the sabudana is translucent and sticky, stir in the soaked part and cook over low heat. Toss with yogurt, salad, and lemon wedges, and garnish with coriander leaves. Serve warm.
Sep 14, 2024, 10:22 AM IST
